We set up a meeting in Baste at 4 pm of Friday, Sept 10, a holiday. About 10 people had confirmed for this meeting and so Ariel went to the supermarket to cook dinner for them. But only half came: Felix, Tony C., Mark, Ariel and myself. After going over our agenda we decided a smaller kitchen like what I have at home would suffice for Ariel's cooking needs. So off we went to Taguig and finished the evening off with a different tasting chicken adobo with steamed rice and fresh fruit with yoghurt for dessert. Oh, we also had T5, the new version of Tanduay Light Rhum drizzled on the dessert. And elsewhere! Smooth! OK ba, Tony? More fine dining up ahead. We hope FORSOAR members will patronize our next meeting on the 18th and bring their friends.
We set up a meeting in Baste at 4 pm of Friday, Sept 10, a holiday. About 10 people had confirmed for this meeting and so Ariel went to the supermarket to cook dinner for them. But only half came: Felix, Tony C., Mark, Ariel and myself. After going over our agenda we decided a smaller kitchen like what I have at home would suffice for Ariel's cooking needs. So off we went to Taguig and finished the evening off with a different tasting chicken adobo with steamed rice and fresh fruit with yoghurt for dessert. Oh, we also had T5, the new version of Tanduay Light Rhum drizzled on the dessert. And elsewhere! Smooth! OK ba, Tony? More fine dining up ahead. We hope FORSOAR members will patronize our next meeting on the 18th and bring their friends.
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